After the world lost its mind over a duct-taped banana selling for over $6 million, I present to you: the duct-taped Italian sausage. Stylishly Italian, delightfully produit du terroir, and—let’s be honest—way more practical. I’m aiming for at least $66 million at auction because, unlike a banana that turns into compost in a week, a fermented sausage can outlive your art collection.
Sure, the banana sparked debates and grabbed international headlines since its debut at Art Basel Miami Beach in 2019. And hey, I’m all for a good debate—it keeps things interesting. But let’s be real: the world is full of rich fools willing to throw stupid money at stupid things just because everyone’s talking about them. So, here’s hoping my sausage can inspire the same level of ridiculous hype. Fingers crossed!